1957
Generation 1
The first olive growers in the family, in Tunisia. They planted, they picked, they pressed. Everything this house knows began in their hands.
Our Story
Four generations of olive oil. It is in the blood.
MILADY is a family olive oil house from Tunisia. Extra virgin, cold-pressed, and made by people whose family has done nothing else for four generations.
1970
Generations 2 and 3
The craft was handed down twice over, from parents to children and on again, down to the parents of Firas and Emma. Nothing written, nothing sold as a method — simply the work, repeated until it was in the blood.
1996
Generation 4
Firas and his sister Emma inherited the passion the way the others did: not as a business plan but as something already in their genes. They carry it now, with the papers and the analyses their ancestors never needed to prove what they already knew.
Today
MILADY
The culmination of that transmission — the moment a family craft becomes a brand, carried by Firas and Emma. Three vessels: BADR in glass, ASSIA in matte black, BAYA in white food-grade clay. Four certifications, and an oil with its numbers printed beside it.
Two lands, two oils
The house works two distinct lands
Each land gives its own oil: one conventional extra virgin, one certified organic extra virgin. Both cold-pressed.
Conventional
Extra Virgin Olive Oil
Our conventional extra virgin olive oil, cold-pressed and drawn from one of the two lands the family works.
Certified organic
Organic Extra Virgin Olive Oil
Our certified organic extra virgin olive oil, cold-pressed and drawn from the second of the two lands.
Proof
Documented, audited, verifiable
Four certifications, three measured figures, and one certified production and bottling site behind every bottle.
Organic AB / FR-BIO-01
Certified by Ecocert France, for the organic extra virgin oil.
Halal
Certified.
Kosher Star-K
Certified.
ISO
Certified.
- Free acidity (oleic acid)
- 0.1%
- Peroxide value
- 1.2 meq O2/kg
- Hydroxytyrosol and derivatives
- At least 5 mg per 20 g, i.e. at least 250 mg/kg
Free acidity indicates how well the fruit was handled and pressed.
Peroxide value indicates primary oxidation, so a low figure means a fresh oil.
The measured polyphenol content of the oil, documented by laboratory analysis.
Production, bottling and export are handled by a certified site in Tunisia.
Three vessels, one house.
BADR · ASSIA · BAYA